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Upma rava, also known as semolina or suji, is a coarsely ground wheat product commonly used in Indian cuisine. It is made from durum wheat and is rich in protein, fiber, and essential nutrients like iron and B vitamins. Upma rava is a versatile ingredient that can be used to make a variety of dishes, including the popular South Indian breakfast dish called "upma."
To make upma, the rava is typically dry-roasted until lightly golden to enhance its flavor and then cooked with various seasonings like mustard seeds, curry leaves, green chilies, onions, and vegetables like carrots, peas, and bell peppers. The cooked mixture is then seasoned with salt and garnished with fresh cilantro before serving.
Upma rava is prized for its quick cooking time and ability to absorb flavors, making it a convenient and delicious option for breakfast, brunch, or even as a light meal or snack. It is often served with chutney, sambar, or a side of yogurt for added flavor and nutrition.
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