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Semolina is a blessing, especially on a busy or on a lazy day. If you are in no mood to cook, make some sooji upma or mix some curd with tempering and pour batter as idlis. It is your best bet to satisfy those cravings for crispy dosas, vadas and even sweets.
Though there are many popular recipes made from sooji, halwa is the number one 1 choice of foodies.
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