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Udhaiyam Double Roasted Sooji/Semolina Rava is made from finely ground, hygienically processed wheat grains. It is a substance with many uses.
Semolina (Udhaiyam Double Roasted Sooji) is a versatile and simple to use ingredient. It is used as the primary ingredient in many meals, both sweet and savoury, as well as a battering ingredient in many Indian dishes. Because it is grittier and coarser than regular wheat flour, rawa is a particular kind of wheat flour.
When the finer flour has been separated, what is left over is used to make this flour. Semolina is produced from durum wheat. Compared to the typical variety from which flour for bread is made, this wheat is tougher.
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