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Using Sakthi Chicken Masala, you can quickly prepare chicken meals that are on par with those served in restaurants. Your recipe's iconic hue and seductive perfume come from a combination of fragrant, fresh spices.
To give chicken a delicious, enticing flavor, this Sakthi Tandoori Chicken Masala blend strikes a delicate balance between fragrant and flavouring spice agents. The flavouring spices predominate in this mixture while it is being used in "apply-and-cook-over-the-fire situations" so as not to dissipate through shooting.
Ingredients: Coriander, Chilli, Garlic, Salt, Garlic, Ginger, Cinnamon, Cumin, Clove, Turmeric, Refined groundnut oil.
How To Use: Mix 4 tsp ginger/garlic paste, 4 tsp Sakthi Tandoori Chicken Masala , 6 tbsp strained (thick) curd, salt and food-grade organs red colour. Marinate cut chicken with mixture.
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