Red Snapper 1kg (Whole)

The most common red snapper caught and eaten is from the Gulf of Mexico. They have a “stronger” taste than other species of fish because they eat more crabs and shrimp, which make their meat more flavorful.

In Tamil Nadu and Andhra Pradesh, this fish is called "Vanjaram". In Southern Kerala, it is called "Neymeen". It is called "Aiykoora" in Northern Kerala and Southern coastal Karnataka, ' Rane' in Hindi.

Please Note:

Make sure to place your order by Sunday evening & your entire order will be delivered either on Thursday or Friday based on the availability of fish.

If the weight of the fish is more than 1kg, a further price will be charged.

Thank you for your understanding.