Native Foods Store Red Rice Idly/ Dosa Flour 500g

Unleash the authentic taste of South Indian cuisine with Native Foods Store Red Rice Idly/Dosa Flour, a carefully curated blend designed for culinary enthusiasts. This unique flour combines the richness of red rice with a thoughtful selection of ingredients, bringing a burst of flavors to your idlis and dosas.

Immerse yourself in the culinary experience as you transform your kitchen into a haven of South Indian delicacies. Native Foods Store Red Rice Idly/Dosa Flour is crafted for both seasoned chefs and home cooks, offering a convenient way to create perfectly textured idlis and dosas that capture the essence of traditional cooking.

Packaged for freshness and ease of use, Native Foods Store Red Rice Idly/Dosa Flour guarantees a seamless cooking experience without compromising on the rich, authentic flavors. Versatile and simple to incorporate into your routine, it opens up a world of possibilities, adding a touch of culinary excellence to your breakfast or dinner table.

Native Foods Store Red Rice Idly/Dosa Flour is not just a flour; it's a culinary companion that simplifies the idly and dosa-making journey, allowing you to relish the genuine taste of red rice in every bite. Choose the unmatched quality of Native Foods Store for an idly and dosa experience that's both convenient and delicious.

Instructions for use: Take one cup of flour and mix with two cups of water. Mix it with 2tbsp of curd in Dosa batter and keep it aside for 1 hour for fermentation. Your Red Rice Dosa batter is ready to make crispy Dosa. Make sure Tava or griddle pan in low flame to get a great dosa.

Ingredients : Red Rice, Black Gram, Fenugreek & Salt.