Native Foods Store Pearl Millet (Kambu) Noodles 210g

Elevate your noodle game with Native Foods Store Pearl Millet (Kambu) Noodles, a wholesome alternative that introduces a unique twist to your culinary repertoire. Crafted with care, these noodles bring the hearty goodness and authentic taste of pearl millet to your favorite noodle dishes.

Immerse yourself in the satisfying texture and distinctive flavor of Native Foods Store Pearl Millet (Kambu) Noodles. Whether stir-fried, tossed in soups, or enjoyed in a variety of noodle recipes, these noodles promise a wholesome twist that adds a touch of culinary excellence to your dining experience.

Packaged for convenience, Native Foods Store Pearl Millet (Kambu) Noodles offer a quick and easy way to integrate the nutritional richness of pearl millet into your daily meals. Versatile and simple to prepare, they open up a world of noodle possibilities, making your cooking experience both enjoyable and flavorful.

Native Foods Store Pearl Millet (Kambu) Noodles are not just noodles; they are a culinary companion for those seeking a wholesome twist to their noodle indulgence. Choose the unmatched quality of Native Foods Store for a noodle experience that's both convenient and delicious.

Boil 1.5l of water. Add 210g of noodles & cook for 5 to 7 minutes. Drain the water and keep it aside. Add 2tbsp of cooking oil to a pan. Add thin Julienne cut carrot, thinly sliced cabbage & thin cut beans & saute well. Add boiled noodles & 1 sachet (15g) of masala tastemaker and stir well for 1 minute.

Ingredients: Noodle - Pearl Millet Flour, Wheat Flour, Salt. Masala Tastemaker - Black Pepper Powder, White Pepper Powder, Turmeric Powder, red Chilli Powder, Salt, Fennel Powder, Cumin Powder, Cinnamon Powder, Clove Powder.