Native Foods Store Multi Millet Noodles 210g

Embark on a culinary adventure with Native Foods Store Multi Millet Noodles, a celebration of diverse millet grains harmoniously crafted into delectable noodles. Immerse yourself in the wholesome goodness of multiple millets, expertly blended to redefine your noodle experience.

Indulge in the rich and nutty flavors of this unique noodle variety, where each strand is a testament to the art of fine milling and expert craftsmanship. Native Foods Store brings you a culinary innovation that combines the traditional charm of millets with the convenience of noodles, offering a delightful twist to your favorite dishes.

From stir-fries to soups, or as a base for your favorite noodle recipes, these Multi Millet Noodles add a rich and hearty dimension to your meals. Elevate your cooking with the nutty goodness of millets, brought to you by Native Foods Store for an unforgettable dining experience.

Discover a world of culinary possibilities with Native Foods Store Multi Millet Noodles – where quality meets taste, and every bite is a journey through the diverse flavors of millet.

Cooking Instructions: Boil 1.5 litres of water. Cook the noodles for 5 to 7 minutes after adding 210g. Water should be drained and set aside. In a pan, add 2 tbsp of cooking oil. Add thinly sliced cabbage, thinly sliced carrot, and thinly chopped beans and sauté well. Add 1 sachet (15g) of masala tastemaker and the cooked noodles, and mix thoroughly for 1 minute.

Ingredients : Noodle - Kodo Millet Flour, Little Millet Flour, Finger Millet Flour, Barnyard Millet Flour, Pearl Millet Flour, Wheat Flour, Salt. Masala Tastemaker - Black Pepper Powder, White Pepper Powder, Turmeric Powder, red Chilli Powder, Salt, Fennel Powder, Cumin Powder, Cinnamon Powder, Clove Powder.