Native Foods Store Multi Millet Ada Dosa Flour 500g

Elevate your dosa-making experience with Native Foods Store Multi Millet Ada Dosa Flour, a culinary blend that merges the goodness of various millets for a unique and wholesome touch. Expertly crafted, this flour promises a delightful and convenient way to create dosas that are both flavorful and nutritious.

Immerse yourself in the art of dosa-making as you explore the diverse world of millets with Native Foods Store Multi Millet Ada Dosa Flour. Suitable for chefs of all levels, this flour simplifies the dosa preparation process, allowing you to achieve a perfect balance of textures and tastes in every bite.

Packaged with freshness in mind, Native Foods Store Multi Millet Ada Dosa Flour ensures a hassle-free dosa-making experience without compromising on the authentic flavors. Versatile and easy to incorporate into your cooking routine, it opens up a world of dosa possibilities, adding a touch of culinary excellence to your breakfast or dinner table.

Native Foods Store Multi Millet Ada Dosa Flour goes beyond the ordinary; it's a culinary companion that simplifies the dosa-making journey, allowing you to enjoy a medley of millet flavors in every delightful serving. Choose the unmatched quality of Native Foods Store for a dosa experience that's both convenient and delicious.

Ingredients: Kodo Millet, Little Millet, Green gram, Sorghum, Pigeon Pea, Hyacinth Bean, Black Gram, Ground Nut, Rice & Salt

Take one cup of flour and mix it with two cups of water. Mix it with 2tbsp of curd in Dosa batter and keep it aside for 1 hour for fermentation. Your Red Rice Dosa batter is ready to make crispy Dosa. Make sure to Tava or griddle pan on low flame to get a great dosa.