Native Foods Store Kodo Millet (Varagu) Noodles 210g

Embark on a culinary journey with Native Foods Store Kodo Millet (Varagu) Noodles, where the ancient grain of kodo millet takes center stage in the world of noodles. Indulge in the hearty and nutty flavors expertly crafted into each strand, providing a wholesome twist to your favorite noodle dishes.

These noodles are a tribute to tradition and quality, offering a delightful alternative to conventional options. Native Foods Store invites you to savor the distinctive taste and texture of Kodo Millet Noodles, bringing the goodness of millets to your everyday meals.

From quick stir-fries to comforting noodle soups, Kodo Millet Noodles add a rich and satisfying dimension to your culinary creations. Let the nutty essence of kodo millet elevate your dishes, turning ordinary meals into extraordinary experiences.

Native Foods Store Kodo Millet (Varagu) Noodles – where tradition meets innovation, and every bite is a celebration of millet goodness. Explore a new realm of flavor and texture with these wholesome noodles.

Boil 1.5l of water. Add 210g of noodles & cook for 5 to 7 minutes. Drain the water and keep it aside. Add 2 tbsp of cooking oil to a pan. Add thin Julienne cut carrot, thinly sliced cabbage & thin cut beans & saute well. Add boiled noodles & 1 sachet (15g) of masala tastemaker and stir well for 1 minute.

Ingredients: Noodle - Kodo Millet Flour, Wheat Flour, Salt. Masala Tastemaker - Black Pepper Powder, White Pepper Powder, Turmeric Powder, red Chilli Powder, Salt, Fennel Powder, Cumin Powder, Cinnamon Powder, Clove Powder.