Native Foods Store Finger Millet (Ragi) Rava 500g

Discover the versatility of Native Foods Store Finger Millet (Ragi) Rava, a delightful grain that brings a nutty and hearty essence to your culinary creations. Meticulously crafted to perfection, this Ragi Rava offers a unique taste and texture that enhances your cooking experience.

Immerse yourself in the fine granules of Finger Millet Rava, as it becomes the secret ingredient in your kitchen. Native Foods Store invites you to elevate your dishes with the distinct flavor and texture of Finger Millet (Ragi) Rava. Ideal for a variety of culinary applications, it adds a wholesome twist to your favorite recipes.

From traditional South Indian dishes to contemporary culinary delights, Finger Millet (Ragi) Rava becomes the star of your kitchen. Its versatility makes it a wonderful choice for creating upmas, porridges, and other savory delicacies that are both nourishing and delicious.

Native Foods Store Finger Millet (Ragi) Rava is where quality meets tradition, offering a wholesome grain that enhances the character of your meals. Make every culinary creation memorable with the rich taste of Ragi in every bite.

Curry leaves, mustard seeds, urad dal, and ghee are all added to a pan as it is heating up. Cook them for 10 to 15 minutes over a low flame. Sauté it while adding onions, green chilies, and par-boiled veggies. 2 cups of water and Ragi Rava should be added while stirring continuously. Put a lid on the pan and cook it for two to three minutes. You'll see that the grain has soaked up the water and has turned into a mushy slurry. Serve it hot and garnish it with fresh coriander and lime juice.

Ragi Rava recipes include ragi rava upma, kichadi, payasam, pongal, halwa, idli/dosa, and appam, among others.

Ingredients: Whole ragi