Native Foods Store Finger Millet (Ragi) Noodles 210g

Embark on a culinary adventure with Native Foods Store Finger Millet (Ragi) Noodles, where the ancient grain of finger millet transforms into delicious noodles. Immerse yourself in the nutty and wholesome flavors expertly woven into each strand, offering a nutritious and delightful twist to your noodle experience.

These noodles are a tribute to tradition and authenticity, bringing the goodness of finger millet to your table. Native Foods Store invites you to savor the unique taste and texture of Finger Millet Noodles, providing a versatile and nutrient-rich addition to your culinary repertoire.

From quick stir-fries to comforting noodle soups, these Finger Millet Noodles offer a delightful alternative to conventional options. Let the nutty essence of finger millet infuse your dishes with a distinct flavor, adding a wholesome touch to your everyday meals.

Native Foods Store Finger Millet (Ragi) Noodles – where tradition meets innovation, and every strand is a celebration of nutrient-rich goodness. Elevate your culinary creations with these wholesome noodles for a satisfying and flavorful dining experience.

Boil 1.5l of water. Add 210g of noodles & cook for 5 to 7 minutes. Drain the water and keep it aside. Add 2 tbsp of cooking oil to a pan. Add thin Julienne cut carrot, thinly sliced cabbage & thin cut beans & saute well. Add boiled noodles & 1 sachet (15g) of masala tastemaker and stir well for 1 minute.

Ingredients : Noodle - Finger Millet Flour, Wheat Flour, Salt. Masala Tastemaker - Black Pepper Powder, White Pepper Powder, Turmeric Powder, Red Chilli Powder, Salt, Fennel Powder, Cumin Powder, Cinnamon Powder, Clove Powder.