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Chapli kebab is a Persian cuisine minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty. It originates from Central Asia in northwest Tajikistan Afghanistan region.
Ingredients:
Salt, Red Chilli, Coriander, Cumin, Ginger, Garlic, Black pepper, Onion Powder, Mace, Fenugreek Leaves, Lovage, Pomegranate Seeds.
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