Marrowfat Peas 500g

Marrowfat peas are a type of green pea known for their large size and starchy texture. They are a popular ingredient in various cuisines and are often used in soups, stews, salads, and side dishes.

These peas are harvested when fully mature and dried, giving them a firm texture and rich flavor. They are high in protein, fiber, and essential nutrients, making them a nutritious addition to any meal.

Marrowfat peas can be cooked and mashed to make a delicious pea puree or blended into soups and dips for added creaminess. They can also be simmered with aromatics and seasonings to create a flavorful side dish or added to salads for extra texture and nutrition.