Humza Vegees Punjabi Samosa 500g

Please note that frozen items may defrost during transit.

Indulge in the rich and authentic taste of Humza Vegees Punjabi Samosa, where every bite is a journey into the heart of traditional flavors. These triangular parcels of goodness are expertly crafted to deliver a crispy exterior and a burst of flavorful delight with every bite.

Each Punjabi Samosa by Humza Vegees is a savory masterpiece, filled with a delectable blend of spiced vegetables, encased in a golden, crispy crust. The aromatic spices and carefully selected ingredients ensure an authentic Punjabi samosa experience that's perfect for snacking, appetizers, or as a delightful addition to your party platter.

Humza Vegees Punjabi Samosas are ready to cook, offering the convenience of enjoying the warmth of freshly made samosas in the comfort of your home. The triangular shape not only adds to the visual appeal but also creates a satisfying crunch that complements the flavorful filling.

Perfect for gatherings, snacks, or whenever the craving strikes, Humza Vegees Punjabi Samosa brings the authentic taste of Punjab to your table. Elevate your snacking experience with these crispy triangles that capture the essence of Indian culinary traditions.

Cooking Directions: Always cook from frozen state for the best results. After defrosting, avoid refreezing. Reduce cooking time if left to defrost. These guidelines are all that they are. To fit your appliance, you might need to modify the cooking times.

The oven Instructions: Oven should be preheated to 230°C/445°F. Place the Punjabi Samosa on a baking sheet after removing it from the package. Heat until heated, about 7-8 minutes. Before serving, make sure the food is thoroughly cooked and boiling hot all over.

Shaker Fried Pre-heat the oil to 180 °C (355 °F). The samosa should be placed in the fryer with a splash guard covering it. Cook for 4-6 minutes, or until crisp, golden, and heated all the way through. Serve warm.