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Haldiram Ready To Eat Rajma Raseela offers a delightful and convenient way to enjoy the authentic flavors of North Indian cuisine. Made with tender kidney beans (rajma) simmered in a rich and flavorful tomato-based gravy, this ready-to-eat dish is a perfect combination of taste and convenience.
Each bite of Haldiram Ready To Eat Rajma Raseela is infused with the aromatic spices and herbs typical of North Indian cooking, creating a comforting and satisfying meal experience. Whether enjoyed on its own or paired with steamed rice or Indian bread like roti or naan, this dish is sure to please your taste buds.
Ready To Eat Rajma Raseela is ideal for those looking for a quick and easy meal solution without compromising on taste or quality. It is ready to heat and serve, making it perfect for busy weekdays, picnics, or anytime you crave a delicious and wholesome meal.
Ingredients: Water, Tomato, Red Kidney Beans, Onions, Refined Vegetable Oil, Garlic, Ginger, Salt, Red Chilli Powder, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin, Coriander Cloves, Curry Leaves), Coriander Leaves, Bay Leaves.
How to Use: Empty the pack into a bowl and microwave for 2 minutes. Immerse the unopened pouch in boiling water for 3 to 5 minutes. Empty the contents into a frying pan, sprinkle 2 tbsp. of water & heat for 3-5 minutes while stirring.
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