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Kozhambu is a popular accompaniment in Tamil cuisine. It is made from a variety of dals and spices. Vathakozhambu is a deliciously spicy and tangy spice paste that goes well with rice and ghee. Ideal for consumption with hot idli, dosa & chapati
This authentic south Indian style spicy paste made from Toor dal, shallots, Chilli powder, fenugreek, Turmeric and Coriander powders using sesame oil. Ideal to mix with plain boiled rice, chapattis and roti.
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