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East End Bajri Flour is made from pearl millets by grinding them into fine powder. It is used to make bread, chapati, roti, pancakes, waffles, and even cakes. In Indian cuisines, Bajra is used for making dosa or idly. It is rich in essential compounds like protein, fiber, phosphorous, magnesium, and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits.
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