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East End Coconut Flour is a gluten-free flour made from dried, ground coconut meat. It is a popular ingredient in many gluten-free and low-carb recipes and is a great alternative to traditional wheat flour.
The flour is high in dietary fiber and protein and is a good source of healthy fats. It has a sweet and nutty flavor and can be used in baking, cooking, and as a thickening agent in sauces and soups.
To store the flour, keep it in an airtight container in a cool, dry place. This will help to maintain its freshness and prevent any moisture from affecting its texture and quality.
Ingredients: 100% Dried Coconut Meat.
Nutritional Information per 100g: Energy 426kcal/1793kJ, Fat 16g (of which saturates 14g), Carbohydrate 60g (of which sugars 17g), Fiber 36g, Protein 18g, Salt 0.1g.
Allergen Advice: This product is free from gluten, nuts, and soybeans.
Storage: Store in a cool, dry place.
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