East End Chana Dal 500g

Discover the rich, nutty flavor of East End Chana Dal, also known as split chickpeas. These small, golden legumes are a staple in South Indian cuisine, where they are called "kadalai paruppu." East End Chana Dal is perfect for adding a hearty, earthy taste and a satisfying crunch to your dishes. Whether you're making classic Indian dal, crispy snacks, or flavorful soups, our Chana Dal is your go-to ingredient. Elevate your culinary creations with the quality and authenticity of East End.