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They're high in protein and eating them is a great way to help make sure you and your family get enough iron, zinc and vitamin E. Prawns also contain heart-friendly omega-3 fatty acids.
Black Tiger Prawns are most popular for having a bold, sweet taste, while white shrimp have a more delicate flavor. Black Tiger Prawns have firm meat that has been described as a "snappy, meaty texture".
This species is known by a variety of common names. The most common name is giant tiger prawn (shrimp). However, they are also called Asian prawn shrimp, ghost prawn, and grass shrimp.
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