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Varagu/Kodo Millet is one of the gluten-free grains. Adding Varagu routinely in the diet has proven to be highly nutritious. Kodo millet (varagu) sevai (vermicelli) gives you the wholesome meal satisfaction. Kodo Millet Vermicelli contains high amount of protien and fibre. Special process ensures non-sticky texture and helps in better digestion. Vermicelli is a nutritious meal. They are versatile and can be used from breakfast to delicious desserts!
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