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Transform your idli-making experience with Ajmi Idli Podi, a flavorful and aromatic blend that adds an extra layer of taste to your idli batter. This unique idli podi is expertly crafted with a combination of carefully selected ingredients, enhancing the overall texture and flavor of your idlis. Ajmi Idli Podi simplifies the idli preparation process, making it convenient and efficient for your busy lifestyle. Elevate your breakfast routine by incorporating this idli podi into your batter, ensuring a delightful and savory kick in every bite. With its distinctive taste, Ajmi Idli Podi is a must-have for idli enthusiasts, offering a quick and delicious way to enjoy this South Indian classic. Make your idlis stand out by choosing Ajmi Idli Podi, a versatile and flavorful addition to your kitchen pantry.
How to UseSTEP 1: Take 500 g of Ajmi FreshMade Idli podi in a bowl of sufficient depth. Pour 250 ml of lukewarm water and knead well-adding salt to taste.
STEP 2: Pour 500 ml of lukewarm water to make the batter loose. Set aside for 10-12 hours.
STEP 3: The batter is ready to make tasty idlis in idli vessels.
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