Aachi Mughal Biryani 45g

Aachi's Biryani Masala is a Spice blend for making biryani, indian style fried rice. Enjoy the traditional taste of Biryani with this delicious masala.

The famous Mughal Chicken Biryani, which is produced by layering aromatic and herb-infused chicken masala with fluffy rice, is brought to life by Aachi Mughal Biryani Masala.

Directions: Saute 200g Onion in 200g edible oil in a pressure cooker. Add 3 tomatoes, 200g curd, 1 spoon lemon juice, 50g Aachi Biryani Masala, 1kg either mutton or chicken or 500g vegetable and saute for 10 minutes. Add necessary water, 1kg Biriyani Rice, salt to taste, coriander/mint leaves and cook till whistle. After 15 minutes tasty biryani is ready to serve.