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Aachi Kulambu Chilly Masala is a perfectly ground mixture of aromatic spices. This powder can be used to add a spicy and flavorful edge to chutneys, dosas, idlis, and other South Indian vegetarian and non-vegetarian recipes
.This spice mixture known can be used in a variety of cuisines, including fish curry, egg curry, tamarind curry, fenugreek curry, and others.
The dish Kulambu, which is famous in Tamil Nadu and Sri Lankan cuisines and is served with tamarind and a variety of meat, vegetables, and occasionally dal, is where the name originates.
Ingredients: Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Tur dhall, Turmeric, Mustard, Curry leaves.
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