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Chukku Malli is a combination of ginger and spices made with jaggery (unrefined sugar). It is often a good remedy for body pain, nausea, cold and cough. It is consumed on a daily basis in many parts of South India. Preparation: Take 2 teaspoon of Aachi Malli powder, add with water and boil well. If you need add milk. For more taste add palm sugar (sold separately)
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