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The Aachi Chilli Chicken Masala is a spice blend that may be used to flavour a variety of Indian meals, including chilli chicken, chilly gobhi, chilly soya, and chilli mushroom.
Aachi Chilli Chicken Masala recovers the tang of the food. Produced with superiority ingredients and packed in well hygienic environment.
Cooking Instructions: Make a paste by combining one egg and the Aachi chilli chicken masala. Apply the paste on the cut-up chicken. Hold onto it for an hour. Salt is not necessary. Chicken should be fried in oil till golden brown. Serve with onion as a garnish.
Ingredients: Chilli powder, Corn flour, Garlic, Cassia, Cloves, Edible oil, Salt.
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